This weeks guest post is provided by Zanna Van Dijk. Check out her Bio:
Hey, I am Zanna! I’m a personal trainer, nutrition consultant and fitness model based in London. I run a fitness blog where I talk about all things health, fitness and nutrition. When I am not instagramming or tweeting, I post video blogs over on my YouTube channel related to food, fashion and fitness. When I am at home in the kitchen, I love to create health and delicious recipes; I have even managed to put together two ebooks full of them! I really hope that you like this pancake recipe, it is one of my favourites and perfect topped with some ooey-gooey nut butter.
Check out Zanna on Social Media:
Health and Fitness Instagram: http://www.instagram.com/zannavandijk
Healthy Treats Recipe eBooks: https://payhip.com/zannavandijk
These pancakes are the badgers nadgers, the bee’s knees, the dogs… You know what I mean! They are amazing. I love pancake recipes that contain bananas, as they add a fluffy texture and mean that the pancakes retain moisture when you add in more drying ingredients like protein powder!
- 1 large mashed banana
- 2 whole eggs
- 1 heaping scoop of banana protein powder
- 1 tbsp dark chocolate chips
- 1-2 tbsp milk (I recommend unsweetened almond milk)
Mash the banana and whisk it with the eggs. Then slowly add in the protein powder, whisking as you go to ensure there are no clumps. Then stir in the chocolate chips and add between 1-2 tablespoons of milk until a perfect pancake consistency is reached. Heat up some oil in a pan to a medium temperature (I recommend coconut oil) and pour in your pancake mixture. Flip when bubbles appear on the surface. Simple.
Be sure to keep me posted if you try and test these recipes by posting on Twitter: @WhelehanLynne or Instagram @makeandbakefromscratch #makeandbakefromscratch and Facebook: Make & Bake From Scratch
Eat the rainbow, don’t chase it x